Saffron is used for its unique flavor, color and aroma in meat, chicken and seafood dishes, and in traditional dishes such as pilav-rice, paella and risotto.

	Saffron in the Kitchen Saffron is used for its unique flavor, color and aroma in meat, chicken and seafood dishes, and in traditional dishes such as pilav-rice, paella and risotto. It is sufficient to add just 100 to 125 milligrams of saffron to a meal prepared for three to four persons. It is therefore not costly at all to obtain a most desirable flavor, color and aroma in food.