In order to get the most out of saffron it should be soaked in a little warm water for 10 minutes before being added to food at the last stage of cooking. (The aroma, flavor and color come out much better this way. )

How to Use Saffron

In order to get the most out of saffron it should be soaked in a little warm water for 10 minutes before being added to food at the last stage of cooking. (The aroma, flavor and color come out much better this way. )